pork chops and rice recipe with cream of mushroom soup

Cooke over medium to medium-high heat until the mushrooms are lightly browned. In the same pan as you cooked the pork chops, place the butter and mushrooms.Brown the seasoned pork chops in batches on both sides, and place into the baking dish. Preheat a large nonstick or cast iron skillet and add 2 teaspoons oil.Sprinkle the colby jack cheese on top, and set aside. Spray a 9x13 inch nonstick pan with cooking spray, and place the cooked basmati, wild rice, and vegetables inside.You want it a bit undercooked so it can finish in the oven with the chops without getting mushy.

This is not enough water to fully cook basmati rice.

Place the basmati rice into a rice cooker along with the water, garlic salt, onion powder, parsley, and salt.

Simmer over medium heat for 30 - 45 minutes, or until the hulls have cracked open and it is tender but still with bite left in it when tested. Add 2 teaspoons chicken bouillon to the water (optional) for flavor.

Place wild rice and 4 cups water in a covered saucepan.

I love making these kinds of meals in the fall and winter when the whole family is really craving something warm out of the oven. This is a really easy dish to put together, and you’ll love how it tastes! And it’s all I can do to just get through until bedtime some nights.īut I’m also trying to eat a little better and move a little more so I can be a little more comfortable in my own skin and in my day-to-day life, which means a lot LESS of those take-out containers and convenience items should be floating around the kitchen if I’d like to stay on track, and more meals like this mushroom pork chops casserole.ĭon’t let the long ingredient list scare you away. I’m stuck in a major dinner rut and relying on take-out, spaghetti, tacos, and various convenience items to throw on the table nightly because by the time 5pm rolls around and it’s time to get cooking? My tank is Empty. I have been kind of horrible at this cooking thing lately though – full disclosure. It helps to know all the kids are in such good hands! My husband rocks at that solo parenting stuff. It’s so awesome to get away now and then and only have to worry about looking after myself for a few days. I’ve been home for a week from my epically awesome trip, and I can’t believe it. Mushroom Pork Chops with Vegetable Wild Rice Pilafįully back in the saddle again. Its an all-in-one casserole that’s perfect for those cold winter nights! This easily converts to a slow-cooker version. Mushroom Pork Chops with Vegetable Wild Rice Pilaf takes just 20 minutes of active prep, is made of whole ingredients, and is full of veggies.

Pork chops and rice recipe with cream of mushroom soup